We're Join us for our third annual Barrels at the Barn, celebrating limited release Barrel Aged beers including our newest releases of Tripel & Wild Cherry Sour. These new releases plus other Barrel Aged Beers will be available on tap by the glass & in special special tasting flights, plus Chef Jayden will have food pairings on our a la carte menu. The full menus of beer & a la carte food are available throughout the weekend.

Our kitchen is open from 3pm-8pm Wednesdays - Fridays, 12pm-8pm on Saturdays and 12pm-4pm on Sundays. If our kitchen is open during your tasting, we'd be happy to suggest food pairings.