Our culinary point of view is simple.
A sense of pride & thoughtfulness is what drives us to create something special for you.
Chef Jayden White & our culinary team are inspired by seasonal ingredients, elevating humble ingredients in creative ways to enhance your experience.
Menus change weekly depending on what's fresh and seasonal.
Samples of past Chef Features & Favorite Shareables shown below.
Not all items will be on our daily menu, but customer favorites frequently return!
Get social with us for latest photos of weekly Chef’s Features.
Savory beer mussels steamed with Belgian Blonde, garlic, butter, mustard
Scotch Egg, mustard, dill & roasted shallot crema
Mussel & prawn bouillabaisse steamed in NY Farm Saison, pancetta broth, red chili pepper, garlic
Vanilla panna cotta, Blackberry Sour gelée, fresh mint
Grilled pork chop, pumpkin potato hash, brussels sprouts, peppercorn gravy
Braised oxtail stew, housemade mole, local mushrooms
Savory beer mussels, Belgian frites, wild mushroom & goat cheese fancy toast
Grilled chicories, anchovy, bacon, aioli
Grilled Spanish octopus with warm chorizo vinaigrette, confit potatoes
Belgian Waterzooi, poached local chicken, braised endive, leeks, carrots, potatoes, aromatic cream sauce
House smoked new potatoes, charred fiddleheads, ramp aioli, crispy chickpeas
Roasted halibut, Belgian endive, leeks, roasted garlic
Maple sticky bun, toasted walnuts, beer syrup glaze
Cucumber gazpacho, lump crab meat
Local mixed mushroom fricassée vol-au-vent
Short rib pierogi, butternut squash, peas, Gruyère emulsion
Grilled Caraflex cabbage tossed with brown butter, summer savory
Favorite Shareable: Belgian Frites with Housemade Aioli
Favorite Shareable: Mushroom Fancy Toast
Favorite Shareable: Chargrilled Brewmaster Burger
Favorite Shareable: Savory Beer Mussels
Chef Feature: Housemade Pierogi
Chef Feature: Chilled Lobster Salad
Chef Feature: Local Duck & Rabbit Cassoulet